Experience the diverse aromas, flavours, and textures at the Cheese and Meat Festival—the exclusive celebration dedicated to artisanal food in the Pacific Northwest. Guests navigate a culinary exploration, sampling various international and local artisanal foods and liquors. The Festival is hosted at the historic Laurel Packinghouse in downtown Kelowna in an indoor/outdoor setting.
The festival is structured into distinct tasting sessions, each with varying durations. Tasting sessions are allotted 2-hour blocks, providing ample time to explore diverse vendors. All tickets include samples from 40+ vendors, each showcasing 3-12 items. Full-sized items are available for purchase, with vendors encouraged to offer them at discounted rates.
Upon entry, every guest receives a mini charcuterie board, serving as a convenient platform to savour samples while vendors provide insights about their showcased items.