An unforgettable evening awaits when two extraordinary chefs—Yoann Therer of Naramata Inn and Luke Kolpin of the Michelin-key-awarded Lodge at St. Edward Park join forces for a one-of-a-kind eight-course dinner.

This exclusive collaboration merges Chef Kolpin’s experience at three Michelin-starred Noma, Seattle’s Canlis, and Top Chef with Chef Yoann’s passion for showcasing the Okanagan’s best ingredients. Together, they’ll create a dining experience that blends the bold flavours of the Pacific Northwest and Okanagan with Japanese influences and international techniques.

Purchase tickets here.