Soe will be hosting their first guest chef Zoe Jacoe this coming Saturday, July 27th. Inspired by her nonno, she’ll be cooking beautiful Italian small plates. Tartare, fried zucchini salad, anchovy rapini focaccia, and more. Nice wines by the glass and bottle will be available, including some special wine from Echo Bay Vineyard.

A night of good food, good wine, and good disco. No reservations needed, kitchen opens from 5 pm until sold out.