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Hester Creek’s Estate Dinners are long-table, multi-course, wine-paired events, featuring newly released wine and hosted by a member of their winemaking team. The dinners take place in a private dining space at the winery with a maximum of 20 guests. Chef Adair Scott and Sous Chef Roy Johnson of Terrafina Restaurant will curate and execute the dinner.
A shuttle within Oliver and Osoyoos is included in the ticket price.
This June 7th Estate Dinner will be featuring the big reds of Hester Creek! The lineup will include the 2021 Judge, 2021 Garland and the brand-new 2022 GSM, along with other great wines from their portfolio.