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Hester Creek’s Estate Dinners are long-table, multi-course, wine-paired events, featuring newly released wine and hosted by a member of their winemaking team. The dinners take place in a private dining space at the winery and have a maximum of 20 guests. The dinner will be curated and executed by Chef Adair Scott and Sous Chef Roy Johnson of Terrafina Restaurant.
A shuttle within Oliver and Osoyoos is included in the ticket price.
This March 8th Estate Dinner will be a battle of the Rosés! Featuring the newly released 2023 Rosé Cabernet Franc and a brand new wine, the 2023 Rosé Noir , along with other great wines from Hester Creek’s portfolio.