Indulge in an exquisite culinary journey at The Restaurant at Naramata Inn on March 21 at 6 pm. Join Chef Chris Van Hooydonk of Backyard Farm Chef’s Table as he crafts a four-course masterpiece, perfectly paired with wines curated by Winemaker Kaylee Barrs from Red Barn Winery.

Savour the moment, savour the flavours – an evening celebrating the finest from South Okanagan.

Purchase tickets here.