Ahmet Eren Yigit is popping up at Soe this Saturday for a special dinner. Born and raised on the Mediterranean coast of Turkey, Ahmet moved to Canada in 2013 and started his cooking career at @eatatelma. More recently, he was the head pastry chef at @clayoquotwildernesslodge in Tofino, receiving three Michelin keys last summer.

Inspired by his Turkish heritage and coastal experiences, Ahmet will be showcasing his personal style with the use of beautiful local ingredients in the Okanagan.

Food and drinks will be served a la carte.

No reservations required.